Forming Films

When food companies package meats, poultry, quick frozen fish, and block cheeses in thermoformed or vacuum-sealed film, consumers can more closely examine the food. If the food is shaped using a mold, the packager can use the form film to create the precise look it wants to present to the retail consumer. Typically, these lead to higher sales.

SFE has developed forming film solutions that provide the film rigidity, barrier characteristics, seal strength and friction coefficient food companies desire.